A restaurant got a rare blue lobster in its shipment. Instead of cooking it, the owner is donating it to an aquarium

Nathan Nickerson III almost couldn't believe his eyes when he saw an unexpected pop of color in his seafood shipment earlier this week.
Read more: https://www.cnn.com/2019/06/14/us/blue-lobster-arnolds-bar-massachussetts-trnd/index.html?source=Snapzu