You know dining habits have shifted dramatically when Iowa City’s Sushi Kicchin boasts a four-and-a-half star Yelp review. From pinwheel-shaped rainbow rolls to minimalist slices of toro pressed gently on rice, the idea of serving raw fish has spread far and wide, prepared by everyone from trained sushi masters, to commissary workers who keep your local Duane Reade stocked with California rolls. As pervasive as it is today, sushi didn’t come into existence until the 20th century...
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