The sleeves on Dr. Paul Campion’s maroon shirt are rolled back, revealing paisley cuffs, a passel of bracelets on his right wrist, and an elegant watch on his left. His knick-knacks rest in wooden cubbies behind him: a conch shell, a decanter, an ostrich egg, a Japanese warrior sculpture, two beakers, and a molecular model of glucose. At 56, he’s in better shape than he was in his 30s. He flips through pictures on his iPhone 6 showing me the belly he carried three years ago, before he began..
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