Food recalls up 10 percent since 2013 as foodborne illnesses kill 3,000 Americans a year

Americans experience more food recalls today than they did five years ago, particularly when it comes to meat and poultry, a government watchdog analysis found. Meat and poultry recalls increased by two-thirds from 2013 to 2018 while food recalls overall edged up 10 percent, according to the report published Thursday by the U.S. Public Interest Research Group (PIRG).
Read more: https://www.usatoday.com/story/news/investigations/2019/01/17/food-recalls-increasing-romaine-lettuce-beef-pirg-usda-fda-ecoli-salmonella/2595775002/?source=Snapzu