How did ancient Egyptians bake? After 54 loaves, scholar finds answers

The technique implies covering the inside of the conical bread moulds with a layer of fine sandy clay, heating the moulds up horizontally and shaping the dough in advance into elongated pieces.
Read more: https://www.jpost.com/archaeology/how-did-ancient-egyptians-bake-after-54-loaves-scholar-finds-answers-659163?source=Snapzu