A Baltimore restaurant owner drove 6 hours to cook a favorite meal for a terminally ill customer

The request came in late on a Thursday afternoon to restaurant owner Steve Chu. One of his customers had terminal cancer, and her son-in-law wondered if it would be possible to get the recipe of her favorite broccoli tempura entree so he could make it for her at her home in Vermont.
Read more: https://www.washingtonpost.com/lifestyle/2021/03/18/ekiben-restaurant-baltimore-cancer/?outputType=amp?source=Snapzu