How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts

A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative health and environmental impacts of beef consumption.
Read more: https://phys.org/news/2023-08-mere-americans-nation-beef-significant.html?source=Snapzu