Seafood Mislabelling Persists Throughout Canada's Supply Chain, Study Reveals

Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a first-ever study by University of Guelph researchers. In a new study, U of G researchers found 32 per cent of fish were mislabelled and the number of incorrectly identified samples became compounded as the samples moved through the food system.
Read more: https://news.uoguelph.ca/2019/02/persistent-seafood-mislabeling-persistent-throughout-canadas-supply-chain-u-of-g-study-reveals/?source=Snapzu